Exploring A Chilean Culinary Experience

Step into our world of Chilean culinary delights through the lens of our gallery. Immerse yourself in the vibrant colors, exquisite plating, and the heartwarming moments that define our restaurant

Crudo Valdiviano Thinly sliced, tender raw beef marinated with lemon, served with onion, coriander, pickle and toast
Churrasco Italiano Tender slices of succulent sirloin steak expertly grilled and tucked between slices of fresh bread
Pichanga Tempting assortment of charcuterie delights, including pickle, cheese, ham and olive oil
Tartar de Salmón Salmon marinated with Merken & mayonnaise, served with avocado & celery
Manjarate Milky Caramel Sauce Mousse and Chocolate
Ceviche de Salmón Salmon marinated with lemon, ginger, celery, served with avocado & coriander
Inviting entrance, adorned with the vibrant colours and flavours of Chile
A steaming cup of coffee, captured in all its aromatic glory
Exquisite Chilean wine
Terremoto and Tsunami (White wine, Pineapple, touch of Grenadine or Blue Curaçao)
Palta Reina Cuica Creamy avocado stuffed with succulent crabmeat, served with lettuce
Traditional Home-made Chilean Empanadas Handcrafted savoury pastries feature a variety of delectable fillings